Purpose & Mission

Better Food because it is our DNA! We have a strong and recognized expertise in food safety and quality since the creation of our company in 1967.

Better Health because the food we eat, and especially the quality of food, have a very direct impact on our health.

Better World because one of mankind’s greatest challenges ahead of us is how to feed 10 billion human beings without destroying our planet.

Our customers strive for consumers’ health and sustainable food.

We know how to leverage science and our experience to make food systems safer, healthier and more sustainable.

We serve our customers, building trust and providing them with high quality, innovative solutions.

We care about empowering our passionate employees.

Strong in our roots, expertise and vision, we have defined key guiding principles inspired by Dr. John Silliker, helping us be the best partner for our stakeholders:

• Give clients more than just reliable analytical results, give them practical solutions to their problems.
• Never forget we are in a service business, never compromise on quality & ethics, if we do, we are not in business.
• Stay at the forefront of technical progress in food science & nutrition innovation.
• Do business every day in a way that will contribute to a more sustainable world.
• Unleash our entrepreneurial and collaborative mindset, let’s build our dream company together.