Mérieux NutriSciences has a deep experience in nitrosamines analyses in foods, feeds, tobacco, water, cosmetics and pharmaceutical products. .
With more than 15 years’ experience on nitrosamine analysis, Mérieux NutriSciences’ Pharmaceutical and R&D Divisions, enjoy sound experience in the implementation and validation of nitrosamine impurities target methods.
Thanks to the long-standing experience in the chemical industries, our experts have been developing various strategies and approaches for the determination of nitrosamine impurities through sophisticated mass spectrometry technologies.
Our outstanding experience
- More than 15 years’ experience in nitrosamines testing in food, feed, water, cosmetics, pharmaceutical products
- Several analytical techniques available as GC-MS, GC-HRMS, LC-MS/MS, LC-HRMS
- Dedicated R&D and QC nitrosamines labs and team
Nitrosamine impurities
Our GMP facility is equipped with all the most suitable and sensitive analytical techniques available for nitrosamine impurities in APIs and DP.
Discover our integrated services for nitrosamine impurities:
- risk assessment
- testing strategy definition
- screening/multiresidual tests
- methods development and validation
- quality controls & analytical batch release
Our chief department heads
Sergio FASAN | Pharma Business Director PHARMA DEPT
Starting as Laboratory Manager, and later as Quality Control Manager of the GMP Facility, Director of the GLP Facility and Business Unit Manager of the GxP Division at Mérieux NutriSciences Italy, now he is the Business Director for the Pharma Division.
Emiliano DE DOMINICIS | Chemistry Research Director RESEARCH CORPORATE DEPT.
Scientist with more than 20 years of industrial and academic experience in different fields of food/pharma safety.
Laura ZAMPIERI | Chemical Special Projects Manager PHARMA DEPT.
Scientist with more than 15 years of experience in different fields and in particular with 13 years of experience in the GMP Facility.