Our Partnership with Remilk Foodtech Company Novel Food We are thrilled to share the historic achievement of our innovative, visionary industry leader customer: Remilk. For the...
Cell-Based Food and Precision Fermentation Products Novel Food Cell and tissue engineering involve cultivating cells and tissues outside of an organism. This method, exemplified by gr...
The UK’s Food Standards Agency (FSA) Permits Novel Food Edible Insects to Stay on the Market Novel Food Since Brexit, the UK’s edible insect sector has seen significant changes and some major challenges. Before Brexit, all e...
Novel Foods and Alternative Proteins Have a Big Role to Play in Decarbonization Novel Food While climate change has become a very real challenge facing all of humanity, governments and businesses continue to str...
Are Consumers Ready for Animal-free Dairy Novel Foods? Novel Food New technology and innovations in novel foods have led to cell-cultured hamburgers, steaks, and even chicken. However, a...
EFSA put on hold the Cannabidiol (CBD) novel food evaluations Novel Food Cannabidiol is a substance that can be obtained from Cannabis sativa L. plants and be synthesised chemically as well. CB...
Scientific opinion on novel food and the important contribution of Mérieux NutriSciences’ experts Novel Food Iron Hydroxide Adipate Tartrate (IHAT) is requested from Nemysis Limited for use as nutritional subs...