Food Sustainability

Sustainability Management

With climate change and threats to biodiversity accelerating, there is an urgent need to take action for a more sustainable future. The food sector has been integrating sustainability into its key challenges for several years now and is actively developing strategies to reduce its impact on various aspects: environment, employee’s well-being, social justice, etc.

A Sustainability Strategy that Makes Sense

Our teams are dedicated to implementing a strategy that aligns with your company’s principles and culture, matches your activities and sector, and, most importantly, meets the needs of our planet.

Product Footprinting & LCA

Corporate Carbon Footprint

IFS ESG Check

Sustainability in the Food Value Chain

When acting on their sustainability, food companies have many aspects of their activities to consider. From the sourcing of raw materials to the way products are distributed on the market, many departments are driving change, toward more Sustainable Food systems.