Our international network of accredited laboratories provide reliable, standardized analytical chemistry testing services to ensure the quality of your food products.

Mérieux NutriSciences’ multidisciplinary teams bring a deep understanding of nutritional chemistry and current food industry regulatory requirements to your new product development, quality control programs and safety analyses.

Commonly Tested Food Matrices

• Meat
• Fish
• Dairy
• Water
• Beverages
• Fruit and vegetables
• Cereals and nuts
• Ingredients and additives
• Animal feed
• Finished products
• Food contact material

Our laboratories supply fast turnaround times and expert data interpretation to help ensure product quality.

We use a wide array of instrumentation and technologies, such as LC-MS/MS, GC-MS/MS, real-time PCR, HPLC and more, to provide expert testing for all types of food contaminants and residues. We also offer specialized services for allergens, animal species detection and GMOs.